CULINARY MANAGING PARTNER | SUPERTORO
Annie joins K2 Restaurants as the Culinary Managing Partner for Supertoro. With more than 10 years of culinary experience, Annie has been instrumental in bringing the Supertoro brand and menu to life. Prior to K2, Annie started her culinary career at sbe, working her way up from line cook all the way to Executive Sous Chef. Annie went on to spearhead the kitchen at Hyde Sunset Kitchen + Cocktails, and worked on multiple openings for Katsuya, including international locations in Kuwait and Dubai. Originally from Orange County, Annie is also part-owner of Mix It Up, a successful outpost located inside the Anaheim Packing District.